LITTLE KNOWN FACTS ABOUT GOURMETMAT TRONDHEIM.

Almost all of the cutlery had been vintage Norwegian style and design from Skaugum and Hardangerbestikk. Good detail. The restaurant has a number of cows milking only for them. And also the desert was an extremely wonderful milk ice product. The plum sake we had with it had been scrumptious. On our way again up to the mezzanine for any espresso and